Saturday, November 19, 2005

Late Night

I'm very pleased to see our late night business picking up. We've made a bit of an effort to keep our restaurant and lounge business separated so as not to interrupt diners and not to lull loungers. Thanks for giving us a try late night, also a big thanks to The Onion for their pre-holiday/blow-off-steam/happy hour event, your support is very much appreciated.

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