Saturday, January 27, 2007

Sauce, like Spaghetti

Sauce has been a roller-coaster ride and a challenge. We've discovered much about what our guests expect and what they hope for and it appears that this restaurant is ready for a change. We did sort out our kitchen situation here and John is really putting out some great food consistently.

Friday, January 19, 2007

It's coming together



Water Buffalo is slowly coming together now. The FLUX guys are unbelievable in so many ways, from creativity and passion to sheer speed. Here's some crude pics, sorry, from my phone.