experimenting with dessert

Here's a treat, Chef Frank has been hard at work baking, baking and baking to place some new fresh desserts at Water Buffalo and Swig. You can try them nearly every day at Water Buffalo for now. Please forgive his fascination with Biscotti and Almonds this time around. The cheesecake and chocolate cakes are darn near perfection. Enjoy!

Swig prep rally

Sauce is now officially gone and we're nearly ready to bring you the new and improved version of Swig in the 3rd Ward. We're still shooting for early spring and plans are coming together nicely, we're very excited around here.

A great success and a mistake

Our first new years eve was a great success and we've heard from many of you that joined us that you enjoyed yourselves and the package that we offered in our last seating. However, I must confess that in the heat of being a bit overwhelmed I made a bad decision. One that was based on serving efficiency rather that with your New Years experience in mind. When putting together our early seatings, I offered a complimentary glass of champagne for everyone that joined us, but when it came time for everyone to be seated I had not planned appropriately timing wise and we did not make the free champagne as accessible as it should have been. So, if you joined us for New Years eve and didn't get your complimentary champagne that night, I welcome you to join us again for a round of drinks and appetizers on me. Just send me an email from the main page of our website and I'll take care of everything. Thank you for your support of Water Buffalo and I hope that you will accept my apologies for a bad decision.